bye bye citrus
For my California friends! With the end of citrus season coming I wanted to share a few things I find helpful, including freezing the lemons, deseeding them, and blending them. Make sure to use quality citrus that was not picked too early and be sure all the lemons are submerged in juice completely.
"And I believe her."
I still have my neighbors whole tree of Meyer lemons and I finally feel ready to try this. Do you put the juice you squeezed back in the jar?